Chilli Panner Fried Rice Recipe| Make Street Food Style At Home

If you are a fan of Indo-Chinese food, then chili paneer fried rice is a perfect choice for you. This recipe is a delightful fusion of spicy chilli paneer and street-style fried rice. If you want to make something spicy for the week, need lunchbox inspiration, want a family-friendly dinner, or are craving to eat something street style, then this recipe will satisfy you in every way.

In this blog, we are making chilli paneer fried rice at home step by step with some tips and tricks and some secret ingredients, which will give proper street-style flavor to your dish.

How about Chilli Paneer Fried Rice?

Chilli paneer fried rice is a fusion of Indo-Chinese food, which gives the best combination to every dish, which has the crispy taste of paneer chillies and the aroma of rice. It is a street-style best and delicious food. For this you can also take paneer cubed or make paneer at home. This dish tastes very good if made with some sauces and spicy vegetables.

Like paneer, many dishes are made, like paneer bhurji, paneer paratha, palak paneer, paneer cutlet, or many more, with paneer in a full energy boost of protein.

Together, they create a well-balanced, flavorful dish that has:

• The protein richness of paneer

• The crunch and nutrition of fried vegetables

• The spicy umami flavor of Indo-Chinese sauces

• The satisfying comfort of rice

Ingredients You’ll Need:

For chilli paneer,

• 200 g paneer, cubed

• 1 cup cornflour

• 1 cup all-purpose flour (maida)

• Salt as per taste

• Black pepper to taste

• Oil for shallow frying

• 1 chopped onion

• 1 tsp ginger garlic paste

• 1 chopped capsicum

• 2-3 green chilies

• 1 tbsp soy sauce

• 1 tbsp red chili sauce

• 1 tbsp tomato sauce

• 1 tsp vinegar

• Green spring onion (for garnish)

For fried rice:

• 2 cups cooked rice (preferably leftover cold rice)

• 2-3 garlic cloves, finely chopped

• 1/2 cup mixed vegetables (carrots, beans, corn, peas, etc.)

• 1 tbsp soy sauce

• 1 tbsp red chili sauce

• 1 tsp vinegar

• Green spring onion (for garnish)

• Salt to taste

Step-by-Step Recipe:

Step 1: Prepare the Paneer:

• In a bowl, add cubed cornflour or all-purpose flour, salt, and black pepper and mix.

• Heat some oil in a pan and shallow fry the pan until it becomes crispy golden brown.

• Once it is shallow fried, remove it from the pan and keep it aside.

Step 2: Make the Chilli Paneer Base:

• In the same pan, add some more oil.
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• Then add ginger-garlic paste in it and sauté till the fragrance comes out.

• Then add chopped onion, capsicum, and green chillies and stir for 2-3 minutes.

• Then add soy sauce, red chili sauce, tomato ketchup, and vinegar and mix well.

• Then add fried paneer cubed in it in the sauce mixture. Stir so that the paneer is properly coated.

Step 3: Make Fried Rice:

• In a large wok, heat oil and add garlic.
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• Add chopped onion and stir for a minute until the onion becomes translucent.

• Then add some Sammy vegetables or fry on high flame, but make sure the veggies remain slightly crunchy.

• Then add ussamy cold rice or mix it.

• Then add soy, red chili, tomato sauce, and vinegar, or mix it properly and pay high heat.

Step 4: Combine Both:

• Now add the proper chili paneer fried rice.

• Toss everything until it is gently mixed.

• Garnish with spring green onion and serve.

Why You’ll Love This Recipe:

This is a protein-rich meal that is full of vegetables. This is a one-pot fusion meal that gives you street food flavor at home. This easy and quick recipe is perfect for breakfast, lunch, and dinner.

Storage & Meal Prep Tips:

You can also store chilli paneer fried rice in an airtight container in the refrigerator; it will keep for up to 2 days.

Reheat the pan before eating or add some water to the oven.

Prepare chopped vegetables and sauces in advance for busy weekends.

Tips for Perfect Chilli Paneer Fried Rice:

Use Cold Rice: Always use day-old cold rice; if you use fresh rice, then it becomes mushy while frying.

High Heat Cooking: Indo-Chinese food is always cooked on high flame so that it gets a smoky and charred toasted flavor, just like street style.

Crispy Paneer: Before using the paneer, shallow fry or air fry it till it becomes crispy and it does not feel soggy while eating.

Balance the Sauces: Adjust the soy, chili, and tomato sauces according to your taste and spice level.

Use Sesame Oil: If you want to taste authentic street-style food, then you can also use sesame oil or chili oil instead of normal oil.

Variations to Try:

Chilli Tofu Fried Rice: Use tofu instead of paneer for a vegan version.

Spicy Schezwan Version: Add schezwan sauce for an extra spicy kick.

Brown Rice or Quinoa Option: Replace instant brown rice with white rice or cooked quinoa for an extra healthy version.

Serving Suggestions:

This chilli paneer fried rice is a complete meal on its own, but you can pair it with

• Hot & Sour Soup

• Manchow Soup

• Hakka Noodles

• Chili Garlic Baby Corn

Final Thoughts:

Chilli paneer fried rice is also a dish that has a mixture of a lot of vegetables and flowers, which always gives you a satisfied taste. You must try this at home; this is the best street-style Indo-Chinese food for your kitchen and will give you a great street-style flavor. It is a perfect dish for your family and gatherers. You must try this dish, and do tell us in the comments how you liked it.

Happy cooking!