Garlic Mashroom Sandwich | Make Amazing Vagetarian 

If you too are a fan of sandwiches like me, then this Creamy Garlic Mushroom Sandwich will become your next favourite dish. This creamy, crispy and flavourful dish is sure to keep you full always. Whether you want to maintain your diet with low calories or a quick snack that will help you in your weight loss journey, this sandwich is the best option for each and every situation. 

Let us see the recipe for this in my easiest style in a healthy way with some tips and tricks. 

Why You’ll Love This Garlic Mushroom Sandwich 

This recipe is so simple that you can make it in just 10 minutes; whether you want it for evening snacks or for lunch, it's perfect. And the best part is that it's fully customisable, with flavourful garlic or cheesy mushrooms, herbs, and spinach.

You are try many sandwich like avocado sandwich, panner grill sandwich, sweet corn sandwich but this sandwich is the most easy and tasty.

Ingredients You’ll Need:

For the Filling:

• 1 cup mushrooms (button or cremini, finely chopped

• 1 tbsp olive oil or butter

• 1 tbsp minced garlic

• To taste, add salt and pepper.

• For a spicy kick 1/2 tsp of chilli flakes

• 1 tbsp fresh cream or curd

• 1 tbsp of finely chopped coriander leaves

For sandwich:

• 4 slices of whole grain or multigrain bread

• 1 tbsp of butter or olive oil to toast the most important cheese slice for a creamy and cheesy taste.

Step-by-Step Instructions:

Step 1: Prepare the Garlic Mushroom Filling:

• Add oil or butter to a non-stick pan and heat it on a medium-low flame.

• Once the oil is hot, add minced garlic and sauté till it turns golden and aromatic.

• Then add mushrooms and cook till all the water from the mushrooms is evaporated. Once all the water is evaporated.

• Once the mixture is cooked, add as much salt, pepper and chilli flakes as possible.

• Then add 1 tsp of cream to it and mix it well and sprinkle some coriander leaves.

Step 2: Assemble the Sandwich:

• Place a slice of bread on a clean floor.

• Spread the garlic and mushroom filling on the bread.

• Then place a cheese slice on top of it and cover it with another piece of bread.

Step 3: Toast or Grill:

There are three ways to toast or grill the sandwich.

In a pan:

• Heat a non-stick pan or grill pan and add some butter or olive oil.

• Put the assembled sandwich on the pan and toast untilboth sides become golden brown.

In an oven:

• Preheat the oven and place your sandwich inside.

• Grill for 2-3 minutes until it becomes crispy and the cheese melts.

In air fryer:

• Preheat the air fryer to 180°C (350°F) and air fry the sandwich for 4-5 minutes.

• Once it is grilled, cut it into a diagonal shape and serve hot.

Tips & Tricks for the Perfect Garlic Mushroom Sandwich:

1. Don’t rush the mushrooms:

Let the mushroom-related and reabsorbed juice do this; this is the correct way to get a deep flavour.

2. Choose the right bread:

Choose wholegrain, multigrain or sourdough over white bread for this recipe.

3. Add a creamy twist:

Use a small spoon of hung cream or cream or cheese cream for a creamier twist.

4. Add herbs for aroma:

A touch of oregano and basil gives the best aroma and the beautiful flower to the garlic mushroom sandwich.

5. Want a vegan version:

Use the olive oil instead of butter and vegan cheese instead of normal cheese.

6. Make it spicy:

Add some finely chopped green chillies or a pinch of chilli flakes for a spicy kick.

7. Make-ahead tip:

Make the garlic mushroom filling in advance and store it in the refrigerator. It stays fresh for up to 2 days. If at any time you want to eat it, let's just assemble and toast it and serve it. This step is best for busy weeks.

Serving Suggestions:

You can serve this garlic mushroom sandwich in many ways:

With a side of tomatoes, ketchup and betel ground soup or sweet corn soup.

With the sandwich, green chutney or mint chutney.

You can serve this at the party or family get-together or in a tiffin.

Variations to Try

1. Cheesy Garlic Mushroom Sandwich: 

Add the mozzarella cheese before the grill or toast the sandwich.

2. Spinach Mushroom Sandwich:

Add a handful of sautéed spinach for the amazing spinach-mushroom sandwich and get the iron kick.

3. Garlic Mushroom Toast:

Skip the top bread slice and serve the open face for a fancy cafe-style look.

4. Indian-Style Mushroom Sandwich:

And the most important for the Indian touch is to add the finely chopped green chillies or chat masala or the pav bhaji masala.

Nutrition (per sandwich)

Nutrient Approx. Value

• Calories: 220–250 kcal

• Protein 8–10 g

• Carbs 25g

• Fat 10g

• Fibre 4G

• Calcium 60mg

Healthy, high in fibre, and vegetarian-friendly.

Frequently Asked Questions:

1. Can I make this Garlic Mushroom Sandwich without cheese?

Yes, it tastes amazing without cheese; the flavour of garlic and mushroom flower carries a sandwich taste beautifully.

2. Which mushroom is best for sandwiches?

I suggest the butter mushroom because it is perfectly mild and cooks quickly, but you can also try cermini or oyster mushrooms.

3. Can I store the mushroom filling?

Yes, you can store the mushroom filling in the refrigerator; it's fresh for up to 2 days. If you want to eat it, just assemble and toast the bread.

4. Is this recipe suitable for kids?

Yes, just reduce the spice levels and use butter instead of olive oil. Believe me, kids love this recipe.

5. How can I make it extra crispy?

Brush the little layer of butter and toast it until it becomes golden brown.

Final Thoughts:

The garlic mushroom sandwich is not just a dish; it is a perfect healthy meal. You can make it with just a few ingredients. It is a perfect breakfast, brunch, lunch and dinner dish for you. You can prepare a cafe-style vegetarian sandwich in your home kitchen. How did you like this recipe? Please do tell us in the comments.