Sweet Corn Soup Recipes| Make Easy And Healthy Soup At Home

Sweet Corn Soup Recipes| Make Easy And Healthy Soup At Home

If you want to eat something light, comforting, and delicate, then sweet corn soup is the best option. And this recipe is so easy that you can make it in just a few minutes. Fully vegetable-filled and restaurant-style, this soup is the best option for winter evening cravings.

Now we will see how to make it at home in a very easy way step by step with minimum ingredients and tips and tricks for perfect sweet corn soup.

Why You Will Love This Sweet Corn Soup:

Sweet corn soup is a soup that is loved by everyone, from adults to children. The best thing about it is that it can be made using everyday ingredients, and it takes very little time to prepare. It is made restaurant-style.

You can m. ake it creamy, thicker, or spicy as per your choice. It is a great choice for winter. You can also try this as a meal in your weight loss journey.

More:

Laucki soup

Panner sandwich 

Dokala recipe

Garlic mashroom sandwich

Cheakpeas salad 

Ingredients You Need:

Importance ingredients 

• 1 cup sweet corn kernels ( use fresh or frozan kernal)

• 1 tbsp butter or oil

• 1 tsp finaly chopped garlic

• 1/4 cup chopped carrots 

• 1/4 cup chopped beans

• 1/4 cup cabbage 

• 3 cup water or vegetable stock

• Salt to taste 

•  1 tsp black papper 

• 1 tbsp sugar (optional but it's gives resturant style taste)

• To thick soup 

• Use 1 tsp cornflour with 3 tsp water( cornflour slurry)

• Sweet corn paste

• Blend 1/4 of sweet corn with 3 tbsp water I use this method because this make soup creamy and thick like resturant style 

For garnish

• Spring onion 

• Extra sweet corn

How to Make Sweet Corn Soup (Step-by-Step)

Step 1: Prepare the Corn:

• First, add 1 cup of sweet corn. If you're using fresh corn, boil it for 5-6 minutes.

• If you're using frozen corn, just wash it and use it.

• Now, grind 1/4 cup of corn into a fine paste with a little water.

• This is the secret to making your soup creamy and restaurant-style.

Step 2: Sauté the Garlic and Vegetables:

I heat butter in a pan.

Add finely chopped garlic, let's cook it for 10 seconds.

then add chopped carrots, beans and cabbage.

cook for 1-2 minutes dont brown the veggies. We are just making the veggies soft and not mashing them.

Step 3: Add Corn and Water:

Now add this.

• sweet corn kernels

• water or vegetable stock

• salt

• paper

• sugar

mix well and let it boil

Step 4: Add Corn Paste for Thickness:

• Once the soup started boiling add corn paste which made earlier.

• You will see soup become naturally thick and creamier.

Step 5: Add Cornflour Slurry:

• Now mix the flour with water and make a smooth slurry.

• fir issay slowly soup may add kare continuously starring karte karte.

• Then cook for just 2-3 minutes and see your glossy soup ready.

• for adjusting thickness add more water to thin it and add more flour to thicken it.

Step 6: Final Taste and Garnish:

• Taste the soup and adjust the salt or black papper of needed 

• Garnish with spring onion greenand serve hot and enjoy.

• Your restaurant style sweet corn soup ready.

How to Serve This Soup:

This soup tastes amazing with:

• Garlic bread

• Hakka noodles

• Veg fried rice

• Spring rolls

• Chilli paneer

Tips & Tricks (Very Helpful for Readers)

1. Always use a little sugar: small pinch of suger balance the flover of soup and give the taste like resturant style.

2. Don’t skip the corn paste: this is the real secret . This gives the natural thickness and creaminess of the soup.

3. Use vegetable stock for better flavor: 

Vegetable stock is the better flover but you don't have you use plain water it's also works fine.

4. Don’t overcook vegetables: don't overcook the vegetables it's stay slightly crunchy.

5. Add white pepper instead of black pepper: restaurant are use white papper insatant of black papper it's a secret of the restaurant style soup.

6. For creamy version: Add 2 tsp fresh cream or 1/4 cup of milk for creamy version.

7. For spicy version: add chilli sauce or chilli flaks for the spicy version.

Variations You Can Offer Your Readers

1. Spicy Sweet Corn Soup: add some extra chilli souce and soya souce for the spicyness.

2. Thick Creamy Sweet Corn Soup: add extra corn paste and extra cornflour slrry for the creamy sweet corn soup.

3. Milk-Based Sweet Corn Soup: if you want milk based sweet corn soup then replace half water with the milk.

4.  Vegan Version: skip butter and add vegetable oil and skip cream for vegan twist.

Common Mistakes to Avoid:

1. Using too much cornflour: 

If you using too much cornflour your soup made too much sticky.

2. Skipping the corn paste:

Too reduce the rich texture skip the corn paste.

3. Overcooking vegetables:  

Your soup loss the freshness when you overcook the vegetables.

4. Adding slurry in boiling soup without mixing:

It's create the lumps.

5. Not seasoning properly:

A small amount of suger and black papper improve the overall taste.

Health Benefits of Sweet Corn Soup

• This soup is light in stomach and low calorie 

• This help digestion 

• Boost your immunity

• Rich in vitamin A C and antibiotics 

• A great option for kids.

 Final Thoughts

Sweet corn soup is the best and easiest most comforting soup you can make at home. This restaurant style soup is a perfect creamy, delicious and balanced soup. It is a soup perfect for winter and family dinner.

You can make it so easy and make your family happy. Today sit in your kitchen and have your comfort food.